The Noma guide to fermentation: foundations of flavor

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Author

Publisher

Artisan, a division of Workman Publishing Co., Inc

Publication Date

[2018]

Language

English

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Subjects

Subjects

Biotechnology
Cookbooks
Cooking (Fermented foods)
Fermentation
Fermentation -- Biotechnology
Fermented foods
Flavor
Noma (Restaurant : Copenhagen, Denmark)

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Contributors

Sung, Evan photographer
Troxler, Paula illustrator
Zilber, David(Chef) author

ISBN

9781579657185

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