Artisanal Gluten-Free Cooking: More than 250 Great-Tasting From-Scratch Recipes from Around the World
(Libby Read, Adobe PDF eBook)
Author
Contributors
Published
The Experiment , 2009.
ISBN
9781615191079
Status
Available from Libby
Description
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Copy Details
Library | Owned | Available |
---|---|---|
Oak Brook Public Library | 1 | 1 |
Formats
Libby Read
Adobe PDF eBook
Size 3.72 MB
More Details
Format
Libby Read, Adobe PDF eBook
Street Date
10/27/2009
Language
English
Subjects
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Citations
APA Citation, 7th Edition (style guide)
Bronski, K., & Bronski, P. (2009). Artisanal Gluten-Free Cooking: More than 250 Great-Tasting From-Scratch Recipes from Around the World . The Experiment.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bronski, Kelli and Peter Bronski. 2009. Artisanal Gluten-Free Cooking: More Than 250 Great-Tasting From-Scratch Recipes From Around the World. The Experiment.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bronski, Kelli and Peter Bronski. Artisanal Gluten-Free Cooking: More Than 250 Great-Tasting From-Scratch Recipes From Around the World The Experiment, 2009.
MLA Citation, 9th Edition (style guide)Bronski, Kelli, and Peter Bronski. Artisanal Gluten-Free Cooking: More Than 250 Great-Tasting From-Scratch Recipes From Around the World The Experiment, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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