Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook
(Kindle)
Author
Contributors
Published
Clarkson Potter/Ten Speed , 2019.
ISBN
9781524760472
Status
Checked Out
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Copy Details
| Library | Owned | Available |
|---|---|---|
| Oak Brook Public Library | 0 | 0 |
There is 1 hold on this title.
Formats
Kindle Book
Works on Kindles and devices with a Kindle app installed.
Citations
APA Citation, 7th Edition (style guide)
Parla, K., & Bianco, C. (2019). Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook . Clarkson Potter/Ten Speed.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Parla, Katie and Chris Bianco. 2019. Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook. Clarkson Potter/Ten Speed.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Parla, Katie and Chris Bianco. Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook Clarkson Potter/Ten Speed, 2019.
MLA Citation, 9th Edition (style guide)Parla, Katie, and Chris Bianco. Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook Clarkson Potter/Ten Speed, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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