The new Oxford book of food plants
(Book)
Author
Published
Oxford ; Oxford University Press, 2009.
ISBN
9780199549467, 019954946X
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Northlake Public Library District - Adult Nonfiction | 633 Vaug | On Shelf |
| Prairie State College - Stacks | SB175 .V38 2009 | On Shelf |
Subjects
LC Subjects
More Details
Published
Oxford ; Oxford University Press, 2009.
Format
Book
Physical Desc
xxxiii, 249 pages : color illustrations ; 26 cm
Language
English
ISBN
9780199549467, 019954946X
Notes
General Note
Rev. and updated ed. of: The Oxford book of food plants / illustrations by B.E. Nicholson. 1969.
Bibliography
Includes bibliographical references (pages 237-238) and index.
Description
This compendium provides a wealth of information about food plants, including descriptions, historical and current uses, and nutritive values. It covers fruit, vegetables and spices worldwide, with an emphasis on edible plants.
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Citations
APA Citation, 7th Edition (style guide)
Vaughan, J. G., Geissler, C., & Nicholson, B. (2009). The new Oxford book of food plants . Oxford University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Vaughan, J. G, Catherine. Geissler and Barbara. Nicholson. 2009. The New Oxford Book of Food Plants. Oxford University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Vaughan, J. G, Catherine. Geissler and Barbara. Nicholson. The New Oxford Book of Food Plants Oxford University Press, 2009.
MLA Citation, 9th Edition (style guide)Vaughan, J. G., Catherine Geissler, and Barbara Nicholson. The New Oxford Book of Food Plants Oxford University Press, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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