Good eats 3 : the later years
(Book)
Author
Published
New York : Stewart, Tabori & Chang, 2011.
ISBN
9781584799030, 158479903X
Status
Oak Brook Public Library - Nonfiction
641.5 BRO
1 available
641.5 BRO
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Oak Brook Public Library - Nonfiction | 641.5 BRO | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Downers Grove Public Library - 2nd Floor - Adult | 641 CELEBRITIES BRO | On Shelf |
| Eisenhower Public Library District - Stacks | 641.5 BRO | On Shelf |
| Frankfort Public Library District - Stacks | COOKING GENERAL Brown | On Shelf |
| Franklin Park Library District - Adult Nonfiction | 641.5 BRO | On Shelf |
| Messenger Public Library of North Aurora - Nonfiction | 641.5 BRO | On Shelf |
More Details
Published
New York : Stewart, Tabori & Chang, 2011.
Format
Book
Physical Desc
430 pages : color illustrations ; 27 cm
Language
English
ISBN
9781584799030, 158479903X
Notes
General Note
Includes index.
Description
Television celebrity Alton Brown packs a bounty of information and entertainment between the covers of his new book devoted to everything from pomegranates to pretzels, mincemeat to molasses. Features delicious recipes along with fascinating background.
Citations
APA Citation, 7th Edition (style guide)
Brown, A. (2011). Good eats 3: the later years . Stewart, Tabori & Chang.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brown, Alton, 1962-. 2011. Good Eats 3: The Later Years. Stewart, Tabori & Chang.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brown, Alton, 1962-. Good Eats 3: The Later Years Stewart, Tabori & Chang, 2011.
MLA Citation, 9th Edition (style guide)Brown, Alton. Good Eats 3: The Later Years Stewart, Tabori & Chang, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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