The DASH diet cookbook : quick and delicious recipes for losing weight, preventing diabetes and lowering blood pressure
(Book)

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Published
Berkeley, CA : Ulysses Press, [2012].
ISBN
9781612430478, 1612430473
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LocationCall NumberStatus
Berwyn Public Library - StacksCOOKING HEALTHY EATING SNYDEROn Shelf
Bloomingdale Public Library - Nonfiction641.563 SNYOn Shelf
Blue Island Public Library - Stacks641.563 SNYOn Shelf
Chicago Ridge Public Library - StacksCOOKING 641.5631 SNYOn Shelf
Cicero Public Library - Stacks641.563 SNYOn Shelf
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Published
Berkeley, CA : Ulysses Press, [2012].
Format
Book
Physical Desc
280 pages ; 22 cm
Language
English
ISBN
9781612430478, 1612430473

Notes

Bibliography
Includes bibliographical references (pages 273-274) and index.
Description
Shares easy-to-make recipes that follow the DASH diet and includes a twenty-eight day meal plan, exercise advice, and tips for keeping to the diet when on the go.

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Citations

APA Citation, 7th Edition (style guide)

Snyder, M., Clum, L., & Zulaica, A. V. (2012). The DASH diet cookbook: quick and delicious recipes for losing weight, preventing diabetes and lowering blood pressure . Ulysses Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Snyder, Mariza, Lauren. Clum and Anna V. Zulaica. 2012. The DASH Diet Cookbook: Quick and Delicious Recipes for Losing Weight, Preventing Diabetes and Lowering Blood Pressure. Ulysses Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Snyder, Mariza, Lauren. Clum and Anna V. Zulaica. The DASH Diet Cookbook: Quick and Delicious Recipes for Losing Weight, Preventing Diabetes and Lowering Blood Pressure Ulysses Press, 2012.

MLA Citation, 9th Edition (style guide)

Snyder, Mariza., Lauren Clum, and Anna V Zulaica. The DASH Diet Cookbook: Quick and Delicious Recipes for Losing Weight, Preventing Diabetes and Lowering Blood Pressure Ulysses Press, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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