Crazy sexy kitchen : 150 plant-empowered recipes to ignite a mouthwatering revolution
(Book)
Author
Contributors
Published
Carlsbad, Calif. : Hay House, [2012].
ISBN
9781401941048, 1401941044
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Batavia Public Library District - Adult Nonfiction | 641.5636 CAR | On Shelf |
Chicago Heights Public Library - Stacks | 641.5636 C31 | On Shelf |
Cicero Public Library - Stacks | 641.5636 CAR | On Shelf |
Downers Grove Public Library - 2nd Floor - Adult | 641.5636 CAR | On Shelf |
Elmwood Park Public Library - Adult Nonfiction | 641.5636 CAR | On Shelf |
More Details
Published
Carlsbad, Calif. : Hay House, [2012].
Format
Book
Physical Desc
286 pages : color illustrations ; 24 cm
Language
English
ISBN
9781401941048, 1401941044
Notes
General Note
Includes index.
Description
This follow-up to Carr's "New York Times" bestseller "Crazy Sexy Diet" is a Veggie Manifesto for plant-empowered gourmands and novices alike, and it's filled with inspiration, education, cooking tips, and more than 150 nourishing, nosh-worthy recipes.
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Citations
APA Citation, 7th Edition (style guide)
Carr, K., & Sarno, C. (2012). Crazy sexy kitchen: 150 plant-empowered recipes to ignite a mouthwatering revolution . Hay House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Carr, Kris and Chad. Sarno. 2012. Crazy Sexy Kitchen: 150 Plant-empowered Recipes to Ignite a Mouthwatering Revolution. Hay House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Carr, Kris and Chad. Sarno. Crazy Sexy Kitchen: 150 Plant-empowered Recipes to Ignite a Mouthwatering Revolution Hay House, 2012.
MLA Citation, 9th Edition (style guide)Carr, Kris., and Chad Sarno. Crazy Sexy Kitchen: 150 Plant-empowered Recipes to Ignite a Mouthwatering Revolution Hay House, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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