An Amish kitchen
(Large Print)
Author
Contributors
Published
Detroit : Thorndike Press, 2013.
ISBN
9781410455352, 1410455351
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Large Type | LARGE PRINT FIC Long, Kelly | Checked out |
| Lansing Public Library - Adult Large Print Fiction | WIS | On Shelf |
| Oak Lawn Public Library - Large Type | LARGE TYPE FICTION AMISH | On Shelf |
| St. Charles Public Library District - Adult Large Print | LARGE PRINT FIC LONG | On Shelf |
More Details
Published
Detroit : Thorndike Press, 2013.
Format
Large Print
Physical Desc
481 pages (large print) ; 23 cm.
Language
English
ISBN
9781410455352, 1410455351
Notes
Description
Fall in Paradise, Pennsylvania, ushers in unexpected visitors, new love, and renewed hope for three women. Fern has a green thumb for growing healing herbs, but waits for love to bloom in her life. Nearby, Hannah runs her parents' bed and breakfast, and longs to meet a man of integrity. And when a tree blows onto Eve's farmhouse, her family must move in with Eve's parents. Cooking together, will she and her mother find a recipe to heal old wounds?
Local note
LARGE PRINT
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Citations
APA Citation, 7th Edition (style guide)
Long, K., Clipston, A., & Wiseman, B. (2013). An Amish kitchen (Large print edition.). Thorndike Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Long, Kelly, Amy. Clipston and Beth Wiseman. 2013. An Amish Kitchen. Thorndike Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Long, Kelly, Amy. Clipston and Beth Wiseman. An Amish Kitchen Thorndike Press, 2013.
MLA Citation, 9th Edition (style guide)Long, Kelly., Amy Clipston, and Beth Wiseman. An Amish Kitchen Large print edition., Thorndike Press, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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