Whole : rethinking the science of nutrition
(Audiobook CD)

Book Cover
Average Rating
Published
[Ashland, OR] : Blackstone Audio, [2013].
ISBN
9781470897543, 1470897547, 9781470897536, 1470897539
Status

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LocationCall NumberStatus
Oak Park Public Library Main Branch - AUDIOBOOK3CD 613.2 CAMOn Shelf

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More Details

Published
[Ashland, OR] : Blackstone Audio, [2013].
Format
Audiobook CD
Physical Desc
9 audio discs (approximately 11 hr.) : digital ; 4 3/4 in.
Language
English
ISBN
9781470897543, 1470897547, 9781470897536, 1470897539
UPC
9781470897536

Notes

General Note
Compact discs.
General Note
Duration: 11:00:00.
Participants/Performers
Read by Don Hagen.
Description
In 2005, T. Colin Campbell's The China Study showed that a diet based on whole, plant-based foods dramatically reduces your risk of a broad spectrum of diseases, including heart disease, obesity, diabetes, and cancer. Whole picks up where The China Study left off. While The China Study revealed what we should eat and provided the powerful empirical support for this answer, Whole answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? Whole demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten off track and reveals the elegant wonders of the true holistic workings of nutrition, from the cellular level to the operation of the entire organism. Whole is a marvelous journey through cutting-edge thinking on nutrition, led by one of the masters of the science.
Local note
AUDIOBOOK CD

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Citations

APA Citation, 7th Edition (style guide)

Campbell, T. C., Jacobson, H., & Hagen, D. (2013). Whole: rethinking the science of nutrition (Unabridged.). Blackstone Audio.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Campbell, T. Colin, 1934-, Howard Jacobson and Don. Hagen. 2013. Whole: Rethinking the Science of Nutrition. Blackstone Audio.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Campbell, T. Colin, 1934-, Howard Jacobson and Don. Hagen. Whole: Rethinking the Science of Nutrition Blackstone Audio, 2013.

MLA Citation, 9th Edition (style guide)

Campbell, T. Colin, Howard Jacobson, and Don Hagen. Whole: Rethinking the Science of Nutrition Unabridged., Blackstone Audio, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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