Mastering the art of French cooking
(Book)
Author
Contributors
Published
New York : Knopf, 2011.
ISBN
0394401786, 9780394401782, 0394721144, 9780394721149, 0394721780, 9780394721781, 0394721772, 9780394721774, 0394536282, 9780394536286, 0394533992, 9780394533995, 0394401522, 9780394401522, 0375413405, 9780375413407
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Description
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Copies
| Volume | Location | Call Number | Status |
|---|---|---|---|
| Flossmoor Public Library - Stacks | 641.5944 CHI | On Shelf | |
| Homewood Public Library District - Stacks | 641.5944 CHI | On Shelf | |
| La Grange Public Library - Stacks | 641.5944 CHI | On Shelf | |
| Lyons Public Library - Stacks | 641.5944 CHI | On Shelf | |
| McCook Public Library District - Stacks | 641.594 CHI | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Knopf, 2011.
Format
Book
Physical Desc
2 volumes : illustrations ; 26 cm
Language
English
ISBN
0394401786, 9780394401782, 0394721144, 9780394721149, 0394721780, 9780394721781, 0394721772, 9780394721774, 0394536282, 9780394536286, 0394533992, 9780394533995, 0394401522, 9780394401522, 0375413405, 9780375413407
Notes
General Note
Vol. 2 by Julia Child and Simone Beck.
General Note
The volumes may contain different editions.
General Note
Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970.
General Note
Includes index.
General Note
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
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Citations
APA Citation, 7th Edition (style guide)
Child, J., Bertholle, L., Beck, S., Coryn, S., & Beck, S. (2011). Mastering the art of French cooking (40th anniversary edition.). Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Julia. Child et al.. 2011. Mastering the Art of French Cooking. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Julia. Child et al.. Mastering the Art of French Cooking Knopf, 2011.
MLA Citation, 9th Edition (style guide)Child, Julia., et al. Mastering the Art of French Cooking 40th anniversary edition., Knopf, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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