How to bake pi : an edible exploration of the mathematics of mathematics
(Book)
Author
Published
New York, NY : Basic Books, [2015].
ISBN
9780465051717, 0465051715, 9780465097678, 0465097677
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Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Calumet City Public Library - Nonfiction | 510.1 CHE | On Shelf |
Cicero Public Library - Stacks | 510 CHE | On Shelf |
Dolton Public Library District - Stacks | 510.1 CHE | On Shelf |
Downers Grove Public Library - 2nd Floor - Adult | 512 CHE | On Shelf |
Eisenhower Public Library District - Stacks | 510.1 CHE | On Shelf |
More Details
Published
New York, NY : Basic Books, [2015].
Format
Book
Physical Desc
288 pages : illustrations ; 24 cm
Language
English
ISBN
9780465051717, 0465051715, 9780465097678, 0465097677
Notes
General Note
Includes index.
General Note
Includes recipes.
Description
"In How to Bake Pi, math professor Eugenia Cheng provides an accessible introduction to the logic and beauty of mathematics, powered, unexpectedly, by insights from the kitchen: we learn, for example, how the béchamel in a lasagna can be a lot like the number 5, and why making a good custard proves that math is easy but life is hard."--From publisher description.
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Citations
APA Citation, 7th Edition (style guide)
Cheng, E. (2015). How to bake pi: an edible exploration of the mathematics of mathematics . Basic Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cheng, Eugenia. 2015. How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics. Basic Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cheng, Eugenia. How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics Basic Books, 2015.
MLA Citation, 9th Edition (style guide)Cheng, Eugenia. How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics Basic Books, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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