How to bake pi : an edible exploration of the mathematics of mathematics
(Book)

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Published
New York, NY : Basic Books, [2015].
ISBN
9780465051717, 0465051715, 9780465097678, 0465097677
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Calumet City Public Library - Nonfiction510.1 CHEOn Shelf
Cicero Public Library - Stacks510 CHEOn Shelf
Dolton Public Library District - Stacks510.1 CHEOn Shelf
Downers Grove Public Library - 2nd Floor - Adult512 CHEOn Shelf
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Published
New York, NY : Basic Books, [2015].
Format
Book
Physical Desc
288 pages : illustrations ; 24 cm
Language
English
ISBN
9780465051717, 0465051715, 9780465097678, 0465097677

Notes

General Note
Includes index.
General Note
Includes recipes.
Description
"In How to Bake Pi, math professor Eugenia Cheng provides an accessible introduction to the logic and beauty of mathematics, powered, unexpectedly, by insights from the kitchen: we learn, for example, how the béchamel in a lasagna can be a lot like the number 5, and why making a good custard proves that math is easy but life is hard."--From publisher description.

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Citations

APA Citation, 7th Edition (style guide)

Cheng, E. (2015). How to bake pi: an edible exploration of the mathematics of mathematics . Basic Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Cheng, Eugenia. 2015. How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics. Basic Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Cheng, Eugenia. How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics Basic Books, 2015.

MLA Citation, 9th Edition (style guide)

Cheng, Eugenia. How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics Basic Books, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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