Foodscaping : practical and innovative ways to create an edible landscape
(Book)
Author
Published
Minneapolis, Minnesota : Cool Springs Press, 2015.
ISBN
9781591866275, 1591866278
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Adult Nonfiction | 635 NAR | On Shelf |
| Eisenhower Public Library District - Stacks | 634 NAR | Checked out |
| Frankfort Public Library District - Stacks | GARDEN LANDSCAPING NARDOZZI | On Shelf |
| Franklin Park Library District - Adult Nonfiction | 634 NAR | On Shelf |
| Justice Public Library District - Stacks | 634 NAR PBK | On Shelf |
Subjects
LC Subjects
More Details
Published
Minneapolis, Minnesota : Cool Springs Press, 2015.
Format
Book
Physical Desc
175 pages : color illustrations ; 28 cm
Language
English
ISBN
9781591866275, 1591866278
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Nardozzi, C. (2015). Foodscaping: practical and innovative ways to create an edible landscape . Cool Springs Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nardozzi, Charlie. 2015. Foodscaping: Practical and Innovative Ways to Create an Edible Landscape. Cool Springs Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nardozzi, Charlie. Foodscaping: Practical and Innovative Ways to Create an Edible Landscape Cool Springs Press, 2015.
MLA Citation, 9th Edition (style guide)Nardozzi, Charlie. Foodscaping: Practical and Innovative Ways to Create an Edible Landscape Cool Springs Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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