Spring chicken : stay young forever (or die trying)
(Large Print)

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Published
Waterville, Maine : Thorndike Press, a part of Gale, Cengage Learning, 2015.
ISBN
9781410480750, 1410480755
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Copies

LocationCall NumberStatus
Dolton Public Library District - StacksLT 613.2 GIFOn Shelf
Oak Lawn Public Library - Large TypeLARGE TYPE 613.2 GIFFORDOn Shelf
South Holland Public Library - StacksLP 612.68 GIFOn Shelf
Wood Dale Public Library District - Adult Large Print Nonfiction613.2/GIFOn Shelf

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More Details

Published
Waterville, Maine : Thorndike Press, a part of Gale, Cengage Learning, 2015.
Format
Large Print
Physical Desc
559 pages (large print) : illustrations ; 23 cm.
Language
English
ISBN
9781410480750, 1410480755

Notes

Bibliography
Includes bibliographical references (pages 481-557).
Description
Offers a broad examination of the subject of longevity, looking at the current scientific understanding of aging, as well as simple things people can do to promote longevity and common myths, misconceptions, and scams on the subject.
Local note
LARGE PRINT

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Citations

APA Citation, 7th Edition (style guide)

Gifford, B. (2015). Spring chicken: stay young forever (or die trying) (Large print edition.). Thorndike Press, a part of Gale, Cengage Learning.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gifford, Bill. 2015. Spring Chicken: Stay Young Forever (or Die Trying). Thorndike Press, a part of Gale, Cengage Learning.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gifford, Bill. Spring Chicken: Stay Young Forever (or Die Trying) Thorndike Press, a part of Gale, Cengage Learning, 2015.

MLA Citation, 9th Edition (style guide)

Gifford, Bill. Spring Chicken: Stay Young Forever (or Die Trying) Large print edition., Thorndike Press, a part of Gale, Cengage Learning, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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