Amazing (mostly) edible science : a family guide to fun experiments in the kitchen
(Book)

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Average Rating
Published
Beverly, Massachusetts : Quarry, 2016.
ISBN
9781631591099, 1631591096, 9781631594632, 9781631594632
Lexile measure
IG 1030L
Status

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LocationCall NumberStatus
Alsip-Merrionette Park Public Library District - Stacks641.3 SCHOn Shelf
Evergreen Park Public Library - Juvenile StacksJ 641.3 SCHOn Shelf
St. Charles Public Library District - Adult Nonfiction641.3 SCHOn Shelf
Tinley Park Public Library - 2nd FloorJ 641.5 SCHOn Shelf
Tinley Park Public Library Bookmobile - In StorageJ 641.5 SCHIn storage
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More Details

Published
Beverly, Massachusetts : Quarry, 2016.
Format
Book
Physical Desc
160 pages : illustrations ; 23 cm
Language
English
ISBN
9781631591099, 1631591096, 9781631594632, 9781631594632
Lexile code
IG
Lexile measure
1030

Notes

General Note
Includes index.
Description
"Teaching your kids science just got better--and tastier! With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been easier. Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles, but they can even enjoy the delicious final product. Almost everything made in this book is edible. Learn and appreciate projects like classic exploding volcano cakes, glow-in-the-dark Jell-O, singing cakes, and bouncy eggs. Food expert Andrew Schloss provides you and your kids with practical and humorous projects that include step by step instructions, illustrated with fun full-color photos sure to appeal to kids of all ages"--,Provided by publisher.
Target Audience
IG1030L,Lexile

Citations

APA Citation, 7th Edition (style guide)

Schloss, A. (2016). Amazing (mostly) edible science: a family guide to fun experiments in the kitchen . Quarry.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Schloss, Andrew, 1951-. 2016. Amazing (mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen. Quarry.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Schloss, Andrew, 1951-. Amazing (mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen Quarry, 2016.

MLA Citation, 9th Edition (style guide)

Schloss, Andrew. Amazing (mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen Quarry, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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