The all-natural diabetes cookbook : the whole food approach to great taste and healthy eating
(Book)
Author
Contributors
Published
Alexandria : American Diabetes Association, [2015].
ISBN
9781580405454, 1580405452
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Alsip-Merrionette Park Public Library District - Stacks | 616.4620654 NEW | On Shelf |
| Bellwood Public Library - Stacks | 641.56314 NEW | On Shelf |
| Cicero Public Library - Stacks | 641.56314 NEW | On Shelf |
| Messenger Public Library of North Aurora - Nonfiction | 641.56314 NEW | On Shelf |
| West Chicago Public Library District - Nonfiction | 641.56314 NEW | On Shelf |
More Details
Published
Alexandria : American Diabetes Association, [2015].
Format
Book
Physical Desc
vii, 349 pages, 16 unnumbered pages of plates : color illustrations ; 23 cm
Language
English
ISBN
9781580405454, 1580405452
Notes
Bibliography
Includes bibliographical references and index.
Description
Most diabetes cookbooks rely on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat, but often at the expense of flavor. The All-Natural Diabetes Cookbook, 2nd edition takes a different approach, focusing on naturally delicious fresh foods and whole-food ingredients to create fantastic meals that deliver amazing taste and well-rounded nutrition. And absolutely nothing is artificial! In addition to amazing recipes based on whole foods and real ingredients, The All-Natural Diabetes Cookbook is filled with sample meal plans, tips for cooking with natural ingredients, and a handy substitution chart for swapping out processed foods from favorite recipes.
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Citations
APA Citation, 7th Edition (style guide)
Newgent, J. (2015). The all-natural diabetes cookbook: the whole food approach to great taste and healthy eating (Second edition.). American Diabetes Association.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Newgent, Jackie. 2015. The All-natural Diabetes Cookbook: The Whole Food Approach to Great Taste and Healthy Eating. American Diabetes Association.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Newgent, Jackie. The All-natural Diabetes Cookbook: The Whole Food Approach to Great Taste and Healthy Eating American Diabetes Association, 2015.
MLA Citation, 9th Edition (style guide)Newgent, Jackie. The All-natural Diabetes Cookbook: The Whole Food Approach to Great Taste and Healthy Eating Second edition., American Diabetes Association, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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