All manners of food : eating and taste in England and France from the Middle Ages to the present
(Book)
Author
Published
Urbana : University of Illinois Press, [1996].
ISBN
0252064909, 0631132449
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Cicero Public Library - Stacks | 394.11 MEN | On Shelf |
More Details
Published
Urbana : University of Illinois Press, [1996].
Format
Book
Physical Desc
x, 397 pages : illustrations ; 23 cm
Language
English
ISBN
0252064909, 0631132449
Notes
Bibliography
Includes bibliographical references (pages [369]-388) and index.
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Citations
APA Citation, 7th Edition (style guide)
Mennell, S. (1996). All manners of food: eating and taste in England and France from the Middle Ages to the present (Second edition, Illini books edition.). University of Illinois Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mennell, Stephen. 1996. All Manners of Food: Eating and Taste in England and France From the Middle Ages to the Present. University of Illinois Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mennell, Stephen. All Manners of Food: Eating and Taste in England and France From the Middle Ages to the Present University of Illinois Press, 1996.
MLA Citation, 9th Edition (style guide)Mennell, Stephen. All Manners of Food: Eating and Taste in England and France From the Middle Ages to the Present Second edition, Illini books edition., University of Illinois Press, 1996.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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