First bite : : how we learn to eat
(Book)

Book Cover
Average Rating
Contributors
Lee, Annabel, 1966- illustrator.
Published
London Fourth Estate, [2015].
ISBN
9780007549702, 0007549709
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LocationCall NumberStatus
Alsip-Merrionette Park Public Library District - Stacks641.013 WILOn Shelf

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Published
London Fourth Estate, [2015].
Format
Book
Physical Desc
xi, 415 pages : illustrations ; 22 cm
Language
English
ISBN
9780007549702, 0007549709

Notes

Bibliography
Includes bibliographical references and index.
Description
General cookery. We are not born knowing what to eat. We all have to learn it as children sitting expectantly at a table. For our diets to change, we need to relearn the food experiences that first shaped us. Eating is not something we are born knowing how to do. We learn it as children, sitting at the kitchen table, being fed. It is there that we develop our passions and our disgusts, our ideas about which flavours go with what and how big a portion is. Growing up, we define ourselves through our tastes. The child at the table: Where our Food Habits Start & How They Can Change' draws on current research from both neuroscience and psychology, and the author's experience parenting three children and visiting numerous school canteens, as well as talking to dieticians, biologists and consumer researchers, to look at where our food habits come from; and what it would really take to change them for the better.

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Citations

APA Citation, 7th Edition (style guide)

Wilson, B., & Lee, A. (2015). First bite: : how we learn to eat . Fourth Estate.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wilson, Bee and Annabel Lee. 2015. First Bite: : How We Learn to Eat. Fourth Estate.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wilson, Bee and Annabel Lee. First Bite: : How We Learn to Eat Fourth Estate, 2015.

MLA Citation, 9th Edition (style guide)

Wilson, Bee,, and Annabel Lee. First Bite: : How We Learn to Eat Fourth Estate, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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