Cakes in space
(Book)

Book Cover
Average Rating
Contributors
McIntyre, Sarah, illustrator.
Published
New York : Random House, [2015].
ISBN
9780385387927, 038538792X, 9780385387958, 0385387954, 9780385387934, 0385387938
Lexile measure
820L
Status

Description

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Copies

LocationCall NumberStatus
Batavia Public Library District - Juvenile FictionJ Reeve, PhilipOn Shelf
Bedford Park Public Library District - Juvenile StacksJ REEVEOn Shelf
Bloomingdale Public Library - Juvenile FictionJ F REEOn Shelf
Carol Stream Public Library - Kids FictionJ/REEVE POn Shelf
Downers Grove Public Library - 1st Floor - KidsJ FICTION REEVE, P.On Shelf
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More Details

Published
New York : Random House, [2015].
Format
Book
Physical Desc
209 pages : illustrations ; 19 cm.
Language
English
ISBN
9780385387927, 038538792X, 9780385387958, 0385387954, 9780385387934, 0385387938
Accelerated Reader
LG
Level 5.3, 3 Points
Lexile measure
820

Notes

General Note
"Originally published by Oxford University Press, in 2014"--Copyright page.
Description
"When ten-year-old Astra and her family move to a new planet, she must save the spaceship and its crew from man-eating cakes, aliens, and more"--,Provided by publisher.
Target Audience
820L,Lexile
Study Program Information
Accelerated Reader AR,LG,5.3,3,174327.

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Citations

APA Citation, 7th Edition (style guide)

Reeve, P., & McIntyre, S. (2015). Cakes in space (First American edition.). Random House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Reeve, Philip and Sarah, McIntyre. 2015. Cakes in Space. Random House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Reeve, Philip and Sarah, McIntyre. Cakes in Space Random House, 2015.

MLA Citation, 9th Edition (style guide)

Reeve, Philip, and Sarah McIntyre. Cakes in Space First American edition., Random House, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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