Be more chill
(Book)
Author
Published
New York : Hyperion Paperbacks, 2005.
ISBN
9780786809967, 0786809965, 1415623686, 9780786809967, 9781368052412
Lexile measure
HL 700L
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Bensenville Community Public Library District - Young Adult | YA VIZZINI | On Shelf |
Downers Grove Public Library - 2nd Floor - Teen | TEEN FICTION VIZZINI, N. | On Shelf |
Franklin Park Library District - Young Adult | YA VIZZINI | On Shelf |
Geneva Public Library District - 2nd Flr - Teen | YA VIZZINI | On Shelf |
Oak Lawn Public Library - Young Adult | YOUNG ADULT FICTION VIZZINI | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Hyperion Paperbacks, 2005.
Format
Book
Physical Desc
287 pages ; 20 cm
Language
English
ISBN
9780786809967, 0786809965, 1415623686, 9780786809967, 9781368052412
Accelerated Reader
UG
Level 4.2, 7 Points
Level 4.2, 7 Points
Lexile code
HL
Lexile measure
700
Notes
General Note
"Miramax Books."
Description
Badly in need of self-confidence and a change of image, high school nerd Jeremy Heere swallows a pill-sized super computer that is supposed to help him get whatever he wants.
Target Audience
HL700L,Lexile
Study Program Information
Accelerated Reader AR,UG,4.2,7,79152.
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Citations
APA Citation, 7th Edition (style guide)
Vizzini, N. (2005). Be more chill (First Hyperion paperback edition.). Hyperion Paperbacks.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Vizzini, Ned, 1981-2013. 2005. Be More Chill. Hyperion Paperbacks.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Vizzini, Ned, 1981-2013. Be More Chill Hyperion Paperbacks, 2005.
MLA Citation, 9th Edition (style guide)Vizzini, Ned. Be More Chill First Hyperion paperback edition., Hyperion Paperbacks, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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