The everyday gourmet : essential secrets of spices in cooking
(DVD)
Author
Contributors
Published
Chantilly, Va : Teaching Company, [2013].
ISBN
9781598039986, 1598039989
Status
Oak Brook Public Library - Lectures
LECTURE-DVD 641.6383 BRI
1 available
LECTURE-DVD 641.6383 BRI
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Oak Brook Public Library - Lectures | LECTURE-DVD 641.6383 BRI | On Shelf |
Location | Call Number | Status |
---|---|---|
Downers Grove Public Library - 2nd Floor - Adult | DVD 641.567 EVE | On Shelf |
Westchester Public Library - Stacks | DVD 641.6383 EVE | On Shelf |
More Details
Published
Chantilly, Va : Teaching Company, [2013].
Format
DVD
Physical Desc
1 videodisc (3 hr.) : digital ; 4 3/4 in. + 1 course guidebook (iii, 74 pages : color illustrations ; 24 cm).
Language
English
ISBN
9781598039986, 1598039989
Notes
Bibliography
Includes bibliographical references in guidebook.
Participants/Performers
Lectures by Bill Briwa, chef-indtructor, The Culinary Institute of America
Description
Join Chef Bill Briwa of The Culinary Institute of America as he reveals the essentials of incorporating a variety of spices from around the world into your everyday meals. An aromatic array of spices fills each of these six engaging lessons, providing you with myriad ways to use spices in soups and salads, with meat and fish, and even in drinks and desserts.
System Details
DVD.
Local note
DVD
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Citations
APA Citation, 7th Edition (style guide)
Briwa, B. (2013). The everyday gourmet: essential secrets of spices in cooking . Teaching Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Briwa, Bill. 2013. The Everyday Gourmet: Essential Secrets of Spices in Cooking. Teaching Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Briwa, Bill. The Everyday Gourmet: Essential Secrets of Spices in Cooking Teaching Company, 2013.
MLA Citation, 9th Edition (style guide)Briwa, Bill. The Everyday Gourmet: Essential Secrets of Spices in Cooking Teaching Company, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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