The French chef in America : Julia Child's second act
(Large Print)
Author
Published
[New York] : Random House Large Print, [2016].
ISBN
9780804195034, 080419503X
Appears on list
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downers Grove Public Library - 2nd Floor - Adult | LARGE TYPE BIOGRAPHY CHILD, J. | On Shelf |
| St. Charles Public Library District - Adult Large Print | LARGE PRINT 641.5 PRU | On Shelf |
More Details
Published
[New York] : Random House Large Print, [2016].
Format
Large Print
Physical Desc
viii, 511 pages : illustrations ; 24 cm
Language
English
ISBN
9780804195034, 080419503X
Notes
Bibliography
Includes bibliographical references (pages 443-479) and index.
Local note
LARGE PRINT
Citations
APA Citation, 7th Edition (style guide)
Prud'homme, A. (2016). The French chef in America: Julia Child's second act (First large print edition.). Random House Large Print.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Prud'homme, Alex. 2016. The French Chef in America: Julia Child's Second Act. Random House Large Print.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Prud'homme, Alex. The French Chef in America: Julia Child's Second Act Random House Large Print, 2016.
MLA Citation, 9th Edition (style guide)Prud'homme, Alex. The French Chef in America: Julia Child's Second Act First large print edition., Random House Large Print, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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