I taste red : the science of tasting wine
(Book)
Author
Published
Oakland, California : University of California Press, [2016].
ISBN
9780520292246, 0520292243
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Oak Park Public Library Main Branch - 3rd Floor | 641.22 GOO | On Shelf |
| Prairie State College - Stacks | TP548.5.A5 G66 2016 | On Shelf |
Subjects
LC Subjects
More Details
Published
Oakland, California : University of California Press, [2016].
Format
Book
Physical Desc
224 pages : color illustrations ; 23 cm
Language
English
ISBN
9780520292246, 0520292243
Notes
General Note
"A fine wine editions book"--Title page verso.
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Citations
APA Citation, 7th Edition (style guide)
Goode, J. (2016). I taste red: the science of tasting wine . University of California Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Goode, Jamie. 2016. I Taste Red: The Science of Tasting Wine. University of California Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Goode, Jamie. I Taste Red: The Science of Tasting Wine University of California Press, 2016.
MLA Citation, 9th Edition (style guide)Goode, Jamie. I Taste Red: The Science of Tasting Wine University of California Press, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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