Foods to fight cancer : what to eat to reduce your risk
(Book)

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Published
New York, New York : DK Publishing, 2017.
ISBN
9781465456281, 1465456287
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LocationCall NumberStatus
Addison Public Library - 2nd Floor - Adult Books616.994 BELOn Shelf
Batavia Public Library District - Adult Nonfiction616.9940654 BELOn Shelf
Berwyn Public Library - Stacks616.994 BÉLOn Shelf
Bloomingdale Public Library - Nonfiction616.9970654 BELChecked out
Franklin Park Library District - Adult Nonfiction616.99406 BELOn Shelf
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Published
New York, New York : DK Publishing, 2017.
Format
Book
Physical Desc
240 pages : illustrations, charts ; 23 cm
Language
English
ISBN
9781465456281, 1465456287

Notes

General Note
Originally published as Les aliments contre le cancer.
Bibliography
Includes bibliographical references (pages 220-229) and index.
Description
Béliveau and Gingras believe that simple dietary changes can help you significantly reduce your risk of developing cancer. Discover which everyday foods have been scientifically proven to contain anticancer properties.

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Citations

APA Citation, 7th Edition (style guide)

Béliveau, R., & Gingras, D. (2017). Foods to fight cancer: what to eat to reduce your risk (Second edition.). DK Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Béliveau, Richard, 1953- and Denis, Gingras. 2017. Foods to Fight Cancer: What to Eat to Reduce Your Risk. DK Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Béliveau, Richard, 1953- and Denis, Gingras. Foods to Fight Cancer: What to Eat to Reduce Your Risk DK Publishing, 2017.

MLA Citation, 9th Edition (style guide)

Béliveau, Richard, and Denis Gingras. Foods to Fight Cancer: What to Eat to Reduce Your Risk Second edition., DK Publishing, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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