Eating from the ground up : recipes for simple, perfect vegetables
(Book)
Author
Contributors
Autry, Johnny, photographer.
Published
New York : Clarkson Potter/Publishers, [2018].
ISBN
9780451494993, 0451494997
Appears on list
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downers Grove Public Library - 2nd Floor - Adult | 641.65 CHE | On Shelf |
| Flossmoor Public Library - Stacks | 641.65 CHE | On Shelf |
| Geneva Public Library District - 2nd Floor - Nonfiction | 641.65 CHE | On Shelf |
| Green Hills Public Library District - Adult Cooking | FRUITS & VEGETABLES CHERNILA | On Shelf |
| Homewood Public Library District - Stacks | 641.65 CHE | On Shelf |
More Details
Published
New York : Clarkson Potter/Publishers, [2018].
Format
Book
Physical Desc
271 pages : color illustrations ; 26 cm
Language
English
ISBN
9780451494993, 0451494997
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Chernila, A., & Autry, J. (2018). Eating from the ground up: recipes for simple, perfect vegetables (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chernila, Alana and Johnny, Autry. 2018. Eating From the Ground Up: Recipes for Simple, Perfect Vegetables. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chernila, Alana and Johnny, Autry. Eating From the Ground Up: Recipes for Simple, Perfect Vegetables Clarkson Potter/Publishers, 2018.
MLA Citation, 9th Edition (style guide)Chernila, Alana,, and Johnny Autry. Eating From the Ground Up: Recipes for Simple, Perfect Vegetables First edition., Clarkson Potter/Publishers, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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