Playing for pizza : a novel
(Audiobook CD)
Author
Contributors
Published
[New York, N.Y.] : Random House Audio, [2007].
ISBN
9780739383193, 0739383191
Lexile measure
880L
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Downers Grove Public Library - 2nd Floor - Adult | CD FICTION GRISHAM, J. | On Shelf |
More Details
Published
[New York, N.Y.] : Random House Audio, [2007].
Format
Audiobook CD
Physical Desc
6 audio discs (7 hr.) : digital ; 4 3/4 in.
Language
English
ISBN
9780739383193, 0739383191
Accelerated Reader
UG
Level 5.7, 11 Points
Level 5.7, 11 Points
Lexile measure
880
Notes
General Note
Title from container.
General Note
Unabridged.
General Note
Compact discs.
General Note
Duration: 7:00:00.
Creation/Production Credits
Produced and directed by Karen DiMattia.
Participants/Performers
Read by Christopher Evan Welch.
Description
Third-string quarterback Ricky Dockery is an NFL reject who just wants to play football. The Cleveland Browns don't want him anymore, but the Parma Panthers do. Parma, Italy, that is. Rick has never been to Europe and doesn't speak Italian. And playing by the Italian rules of football could be more than he bargained for.
Local note
AUDIOBOOK CD
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Citations
APA Citation, 7th Edition (style guide)
Grisham, J., & Welch, C. E. (2007). Playing for pizza: a novel . Random House Audio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Grisham, John and Christopher Evan. Welch. 2007. Playing for Pizza: A Novel. Random House Audio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Grisham, John and Christopher Evan. Welch. Playing for Pizza: A Novel Random House Audio, 2007.
MLA Citation, 9th Edition (style guide)Grisham, John., and Christopher Evan Welch. Playing for Pizza: A Novel Random House Audio, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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