Thomas Jefferson's feast
(Book)

Book Cover
Average Rating
Contributors
Walz, Richard, illustrator.
Published
New York : Random House, [2003].
ISBN
0375822895, 037592289X
Lexile measure
530L
Status

Description

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Copies

LocationCall NumberStatus
Oak Brook Public Library - Juvenile Easy ReaderE MURPHYChecked out
LocationCall NumberStatus
Bedford Park Public Library District - Juvenile StacksEASY READER 921 JEFFERSONOn Shelf
Blue Island Public Library - Juvenile StacksJUV 973.4 JEFOn Shelf
Broadview Public Library District - Juvenile StacksBEGINNING READEER EASY MUROn Shelf
Chicago Ridge Public Library - Juvenile StacksE.R. 394.1 MUROn Shelf
Lansing Public Library - Youth Services BiographyJ E B JEFOn Shelf
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More Details

Published
New York : Random House, [2003].
Format
Book
Physical Desc
48 pages : color illustrations, portrait ; 23 cm.
Language
English
ISBN
0375822895, 037592289X
Accelerated Reader
LG
Level 3.1, 1 Points
Lexile measure
530

Notes

Description
Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
Target Audience
530L,Lexile
Target Audience
Decoding demand: 82 (very high),Semantic demand: 81 (very high),Syntactic demand: 71 (high),Structure demand: 83 (very high),Lexile
Study Program Information
Accelerated Reader AR,LG,3.1,0.5,86018.

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Citations

APA Citation, 7th Edition (style guide)

Murphy, F., & Walz, R. (2003). Thomas Jefferson's feast (First edition.). Random House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Murphy, Frank, 1966- and Richard, Walz. 2003. Thomas Jefferson's Feast. Random House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Murphy, Frank, 1966- and Richard, Walz. Thomas Jefferson's Feast Random House, 2003.

MLA Citation, 9th Edition (style guide)

Murphy, Frank, and Richard Walz. Thomas Jefferson's Feast First edition., Random House, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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