Chocolate
(Book)
Author
Contributors
Yates, John, 1939- illustrator.
Published
Minneapolis : Carolrhoda Books, 1991.
ISBN
0876146574, 9780876146576
Status
Oak Brook Public Library - Juvenile Non-Fiction
J 641.6 DIN
1 available
J 641.6 DIN
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Oak Brook Public Library - Juvenile Non-Fiction | J 641.6 DIN | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Juvenile Non-Fiction | J 641.3374 DIN | On Shelf |
| Chicago Heights Public Library - Juvenile Stacks | j641.6374 D583c | On Shelf |
| Hillside Public Library - Juvenile Stacks | J 641.6374 Dineen | On Shelf |
| Sugar Grove Public Library District - Juvenile Non-Fiction | J 641.6374 DINEEN | On Shelf |
More Details
Published
Minneapolis : Carolrhoda Books, 1991.
Format
Book
Physical Desc
32 pages : color illustrations ; 20 x 22 cm.
Language
English
ISBN
0876146574, 9780876146576
Notes
General Note
"First published 1990 by Wayland (Publishers) Ltd."--T.p. verso.
General Note
Includes index.
Description
Discusses the role of chocolate in history, where it comes from, and how it is processed and prepared for eating.
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Citations
APA Citation, 7th Edition (style guide)
Dineen, J., & Yates, J. (1991). Chocolate . Carolrhoda Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dineen, Jacqueline and John Yates. 1991. Chocolate. Carolrhoda Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dineen, Jacqueline and John Yates. Chocolate Carolrhoda Books, 1991.
MLA Citation, 9th Edition (style guide)Dineen, Jacqueline., and John Yates. Chocolate Carolrhoda Books, 1991.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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