The Ciao Bella book of gelato & sorbetto : bold, fresh flavors to make at home
(Book)
Author
Contributors
Published
New York : Clarkson Potter, 2010.
ISBN
9780307464989, 0307464989
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Addison Public Library - 2nd Floor - Adult Books | 641.862 PEA | On Shelf |
| Alsip-Merrionette Park Public Library District - Stacks | 641.863 PEA | On Shelf |
| Blue Island Public Library - Stacks | 641.863 PEA | On Shelf |
| Eisenhower Public Library District - Stacks | 641.862 PEA | On Shelf |
| Franklin Park Library District - Adult Nonfiction | 641.863 PEA | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Clarkson Potter, 2010.
Format
Book
Physical Desc
176 pages : color illustrations ; 24 cm
Language
English
ISBN
9780307464989, 0307464989
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Pearce, F. W. 1., Zecchin, D., Scheintaub, L., & Bagwell, I. (2010). The Ciao Bella book of gelato & sorbetto: bold, fresh flavors to make at home (First edition.). Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)F. W. 1962- Pearce et al.. 2010. The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make At Home. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)F. W. 1962- Pearce et al.. The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make At Home Clarkson Potter, 2010.
MLA Citation, 9th Edition (style guide)Pearce, F. W. 1962-, Danilo Zecchin, Leda Scheintaub, and Iain Bagwell. The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make At Home First edition., Clarkson Potter, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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