Pizza, love, and other stuff that made me famous
(Book)
Author
Published
New York : Henry Holt, 2012.
ISBN
9780805092851, 0805092854
Lexile measure
780L
Status
Oak Brook Public Library - Young Adult Fiction
YA WILLIAMS
1 available
YA WILLIAMS
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Oak Brook Public Library - Young Adult Fiction | YA WILLIAMS | On Shelf |
Location | Call Number | Status |
---|---|---|
Acorn Public Library District - Young Adult Stacks | YA FIC WILLIAMS, K. | On Shelf |
Carol Stream Public Library - Teen | TEEN/WILLIAMS K | On Shelf |
Cicero Public Library - Juvenile Stacks | J WILLIAMS | On Shelf |
More Details
Published
New York : Henry Holt, 2012.
Format
Book
Physical Desc
231 pages ; 22 cm
Language
English
ISBN
9780805092851, 0805092854
Accelerated Reader
MG
Level 5.2, 9 Points
Level 5.2, 9 Points
Lexile measure
780
Notes
General Note
"Christy Ottaviano Books."
Description
Although sixteen-year-old Sophie has grown up working in her family's Mediterranean restaurant in Washington, D.C., she is not prepared to compete on the new reality show, Teen Test Kitchen, when her best friend Alex convinces her to audition. Includes recipes.
Target Audience
780L,Lexile
Study Program Information
Accelerated Reader AR,MG,5.2,9,153431.
Citations
APA Citation, 7th Edition (style guide)
Williams, K. (2012). Pizza, love, and other stuff that made me famous (First edition.). Henry Holt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Williams, Kathryn, 1981-. 2012. Pizza, Love, and Other Stuff That Made Me Famous. Henry Holt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Williams, Kathryn, 1981-. Pizza, Love, and Other Stuff That Made Me Famous Henry Holt, 2012.
MLA Citation, 9th Edition (style guide)Williams, Kathryn. Pizza, Love, and Other Stuff That Made Me Famous First edition., Henry Holt, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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