Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the year
(Book)

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Published
New York : The Experiment, [2012].
ISBN
9781615190614, 1615190619
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LocationCall NumberStatus
Acorn Public Library District - Stacks641.5636 SROOn Shelf
Addison Public Library - 2nd Floor - Adult Books641.5636 SROOn Shelf
Batavia Public Library District - Adult Nonfiction641.5636 SROChecked out
Calumet City Public Library - Nonfiction641.5636 SROOn Shelf
Chicago Ridge Public Library - StacksCOOKING 641.5636 SROOn Shelf
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Published
New York : The Experiment, [2012].
Format
Book
Physical Desc
319 pages : color illustrations ; 26 cm
Language
English
ISBN
9781615190614, 1615190619

Notes

Bibliography
Includes bibliographical references (pages 305-306) and index.
Description
A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.
Description
The secret is out: if you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions, the right food is your best medicine. Cut out meat, dairy, and oils and see amazing results.

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Citations

APA Citation, 7th Edition (style guide)

Sroufe, D. (2012). Forks over knives--the cookbook: over 300 recipes for plant-based eating all through the year . The Experiment.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sroufe, Del. 2012. Forks Over Knives--the Cookbook: Over 300 Recipes for Plant-based Eating All Through the Year. The Experiment.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sroufe, Del. Forks Over Knives--the Cookbook: Over 300 Recipes for Plant-based Eating All Through the Year The Experiment, 2012.

MLA Citation, 9th Edition (style guide)

Sroufe, Del. Forks Over Knives--the Cookbook: Over 300 Recipes for Plant-based Eating All Through the Year The Experiment, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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