The unofficial Downton Abbey cookbook : from Lady Mary's crab canapes to Daisy's mousse au chocolat : more than 150 recipes from upstairs and downstairs
(Book)

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Average Rating
Published
Avon, Massachusetts : Adams Media, [2014].
ISBN
9781440582912, 1440582912
Status

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Copies

LocationCall NumberStatus
Downers Grove Public Library - 2nd Floor - Adult641.5941 BAIOn Shelf
Indian Prairie Public Library District - 1st FloorCOOKING BRITISH BAINESOn Shelf
Sugar Grove Public Library District - Nonfiction641.5942 BAINES EBeing transferred between libraries

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Published
Avon, Massachusetts : Adams Media, [2014].
Format
Book
Physical Desc
271 pages ; 24 cm
Language
English
ISBN
9781440582912, 1440582912

Notes

General Note
Includes recipes from Downton's latest era.
Bibliography
Includes bibliographical references and index.

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Citations

APA Citation, 7th Edition (style guide)

Baines, E. A. (2014). The unofficial Downton Abbey cookbook: from Lady Mary's crab canapes to Daisy's mousse au chocolat : more than 150 recipes from upstairs and downstairs (Expanded edition.). Adams Media.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Baines, Emily Ansara. 2014. The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapes to Daisy's Mousse Au Chocolat : More Than 150 Recipes From Upstairs and Downstairs. Adams Media.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Baines, Emily Ansara. The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapes to Daisy's Mousse Au Chocolat : More Than 150 Recipes From Upstairs and Downstairs Adams Media, 2014.

MLA Citation, 9th Edition (style guide)

Baines, Emily Ansara. The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapes to Daisy's Mousse Au Chocolat : More Than 150 Recipes From Upstairs and Downstairs Expanded edition., Adams Media, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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