The restaurant at the end of the universe
(Audiobook CD)

Book Cover
Average Rating
Contributors
Published
Westminster, MD : Books on Tape, [2006].
ISBN
1415930503, 9781415930502
Lexile measure
900L
Status
Description
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Copies
LocationCall NumberStatus
Calumet City Public Library - Adult AudiobooksCD TALKING BOOK SCIENCE FICTION ADAOn Shelf
Messenger Public Library of North Aurora - Adult AudiobooksAB ADAMSOn Shelf
Oak Lawn Public Library - Audio VisualCD FICTION ADAMSChecked out
St. Charles Public Library District - Adult AudiobooksAUDIO BOOK FIC ADAMSOn Shelf
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Other Editions and Formats
More Details
Format
Audiobook CD
Edition
Unabridged.
Physical Desc
5 audio discs (approximately 348 min.) : digital ; 4 3/4 in.
Language
English
Accelerated Reader
UG
Level 6.1, 8 Points
Lexile measure
900

Notes

General Note
Compact discs.
General Note
Duration: 5:48:00.
Participants/Performers
Read by Martin Freeman.
Description
Arthur Dent, a refugee from the late planet Earth and his pal from the planet Betelgeuse, Ford Prefect, thumb their way thru comic misadventures throughout the Universe. In this installment Dent now seeks a decent cup of tea, while Prefect is after a good gin and tonic.
Study Program Information
Accelerated Reader AR,UG,6.1,8.0,18830.
Local note
AUDIOBOOK CD
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Citations
APA Citation (style guide)

Adams, D., & Freeman, M. (2006). The restaurant at the end of the universe. Unabridged. Westminster, MD: Books on Tape.

Chicago / Turabian - Author Date Citation (style guide)

Adams, Douglas, 1952-2001 and Martin Freeman. 2006. The Restaurant At the End of the Universe. Westminster, MD: Books on Tape.

Chicago / Turabian - Humanities Citation (style guide)

Adams, Douglas, 1952-2001 and Martin Freeman, The Restaurant At the End of the Universe. Westminster, MD: Books on Tape, 2006.

MLA Citation (style guide)

Adams, Douglas, and Martin Freeman. The Restaurant At the End of the Universe. Unabridged. Westminster, MD: Books on Tape, 2006.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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