The book of spice : from anise to zedoary
(Book)
Author
Published
New York : Pegasus Books, 2016.
ISBN
9781681771526, 1681771527
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Addison Public Library - 2nd Floor - Adult Books | 641.3383 OCO | On Shelf |
Downers Grove Public Library - 2nd Floor - Adult | 641 INGREDIENTS SPICES OCO | Checked out |
Forest Park Public Library - Stacks | 641.3383 OCO | On Shelf |
Homewood Public Library District - Stacks | 641.3 OCO | On Shelf |
Lansing Public Library - Adult Nonfiction | 641.3383 OCO | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Pegasus Books, 2016.
Format
Book
Physical Desc
ix, 272 pages : illustrations ; 24 cm
Language
English
ISBN
9781681771526, 1681771527
Notes
Bibliography
Includes bibliographical references (pages 254-272).
Description
"At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and vast fortunes. John O'Connell introduces us to spices and their unique properties, both medical and magical, alongside the fascinating histories behind both kitchen staples and esoteric luxuries, "--Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
O'Connell, J. (2016). The book of spice: from anise to zedoary (First Pegasus Books hardcover edition.). Pegasus Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)O'Connell, John, 1972-. 2016. The Book of Spice: From Anise to Zedoary. Pegasus Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)O'Connell, John, 1972-. The Book of Spice: From Anise to Zedoary Pegasus Books, 2016.
MLA Citation, 9th Edition (style guide)O'Connell, John. The Book of Spice: From Anise to Zedoary First Pegasus Books hardcover edition., Pegasus Books, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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