France : the cookbook
(Book)
Uniform Title
Author
Contributors
Dusoulier, Clotilde, 1979- contributor.
Forster, Imogen, translator.
Blexbolex, 1966- illustrator.
Sewell, Andy, photographer.
Mathiot, Ginette, 1907- Je sais cuisiner.
Forster, Imogen, translator.
Blexbolex, 1966- illustrator.
Sewell, Andy, photographer.
Mathiot, Ginette, 1907- Je sais cuisiner.
Published
New York : Phaidon, [2016].
ISBN
9780714872483, 0714872482
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bensenville Community Public Library District - Nonfiction | 641.5944 MAT | On Shelf |
More Details
Published
New York : Phaidon, [2016].
Format
Book
Physical Desc
975 pages : color illustrations ; 28 cm
Language
English
ISBN
9780714872483, 0714872482
Notes
General Note
"First published in 2009 as: I Know How to Cook; Reprinted in 2016 as: France: The Cookbook"--Colophon.
General Note
"Original edition: Je sais cuisiner"--Colophon.
General Note
Includes indexes.
Description
With more than 1,400 recipes, Mathiot guides the reader through all the classic recipes and techniques of French cooking with a clear and authoritative voice. The recipes have been fully updated by Clothilde Dusoulie.
Citations
APA Citation, 7th Edition (style guide)
Mathiot, G., Dusoulier, C., Forster, I., Blexbolex., Sewell, A., & Mathiot, G. (2016). France: the cookbook (US edition.). Phaidon.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ginette Mathiot et al.. 2016. France: The Cookbook. Phaidon.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ginette Mathiot et al.. France: The Cookbook Phaidon, 2016.
MLA Citation, 9th Edition (style guide)Mathiot, Ginette, et al. France: The Cookbook US edition., Phaidon, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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