France : the cookbook
(Book)

Book Cover
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Published
New York : Phaidon, [2016].
ISBN
9780714872483, 0714872482
Status
Description
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LocationCall NumberStatus
Bensenville Community Public Library District - Nonfiction641.5944 MATOn Shelf
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Format
Book
Edition
US edition.
Physical Desc
975 pages : color illustrations ; 28 cm
Language
English

Notes

General Note
"First published in 2009 as: I Know How to Cook; Reprinted in 2016 as: France: The Cookbook"--Colophon.
General Note
"Original edition: Je sais cuisiner"--Colophon.
General Note
Includes indexes.
Description
With more than 1,400 recipes, Mathiot guides the reader through all the classic recipes and techniques of French cooking with a clear and authoritative voice. The recipes have been fully updated by Clothilde Dusoulie.
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Citations
APA Citation (style guide)

Mathiot, G., Dusoulier, C., Forster, I., Blexbolex., Sewell, A., & Mathiot, G. (2016). France: the cookbook. US edition. New York: Phaidon.

Chicago / Turabian - Author Date Citation (style guide)

Ginette Mathiot et al.. 2016. France: The Cookbook. New York: Phaidon.

Chicago / Turabian - Humanities Citation (style guide)

Ginette Mathiot et al., France: The Cookbook. New York: Phaidon, 2016.

MLA Citation (style guide)

Mathiot, Ginette, et al. France: The Cookbook. US edition. New York: Phaidon, 2016. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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