The no meat athlete cookbook : whole food, plant-based recipes to fuel your workouts--and the rest of your life
(Book)
Author
Contributors
Romine, Stepfanie, author.
Published
New York : The Experiment, [2017].
ISBN
9781615192663, 1615192662
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Batavia Public Library District - Adult Nonfiction | 641.5636 FRA | On Shelf |
Bellwood Public Library - Stacks | 641.5636 FRA | Checked out |
Calumet City Public Library - Nonfiction | 641.5636 FRA | Checked out |
Downers Grove Public Library - 2nd Floor - Adult | 641.5636 FRA | On Shelf |
Forest Park Public Library - Stacks | 613.711 FRA | On Shelf |
More Details
Published
New York : The Experiment, [2017].
Format
Book
Physical Desc
xii, 275 pages : color illustrations ; 24 cm
Language
English
ISBN
9781615192663, 1615192662
Notes
General Note
Includes index.
Description
The founder of No Meat Athlete presents 125 plant-based recipes intended to create and sustain energy, including homemade sports drinks, desserts, and breakfasts, and provides gluten-free, soy-free, and oil-free options.
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Citations
APA Citation, 7th Edition (style guide)
Frazier, M., & Romine, S. (2017). The no meat athlete cookbook: whole food, plant-based recipes to fuel your workouts--and the rest of your life . The Experiment.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Frazier, Matt and Stepfanie, Romine. 2017. The No Meat Athlete Cookbook: Whole Food, Plant-based Recipes to Fuel Your Workouts--and the Rest of Your Life. The Experiment.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Frazier, Matt and Stepfanie, Romine. The No Meat Athlete Cookbook: Whole Food, Plant-based Recipes to Fuel Your Workouts--and the Rest of Your Life The Experiment, 2017.
MLA Citation, 9th Edition (style guide)Frazier, Matt,, and Stepfanie Romine. The No Meat Athlete Cookbook: Whole Food, Plant-based Recipes to Fuel Your Workouts--and the Rest of Your Life The Experiment, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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