Six seasons : a new way with vegetables
(Book)
Author
Published
New York, NY : Artisan, [2017].
ISBN
9781579656317, 1579656315
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Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Adult Nonfiction | 641.65 MCF | On Shelf |
| Geneva Public Library District - 2nd Floor - Nonfiction | 641.65 MCF | On Shelf |
| Glen Ellyn Public Library - Adult Nonfiction | 641.564 MCF | On Shelf |
| Glenside Public Library District - Nonfiction | 641.564 Mcf | On Shelf |
| Itasca Community Library - Nonfiction | COOKING VEGETARIAN MCF | On Shelf |
Subjects
LC Subjects
Other Subjects
More Details
Published
New York, NY : Artisan, [2017].
Format
Book
Physical Desc
397 pages : illustrations (chiefly color) ; 27 cm
Language
English
ISBN
9781579656317, 1579656315
Notes
General Note
Includes index.
Description
"In 225 simple, inventive recipes that celebrate all the ways to use all the parts of a vegetable at its peak, McFadden shares his passion and expertise as both chef and farmer"--Page 4 of overleaf.
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Citations
APA Citation, 7th Edition (style guide)
McFadden, J. (2017). Six seasons: a new way with vegetables . Artisan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McFadden, Joshua. 2017. Six Seasons: A New Way With Vegetables. Artisan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McFadden, Joshua. Six Seasons: A New Way With Vegetables Artisan, 2017.
MLA Citation, 9th Edition (style guide)McFadden, Joshua. Six Seasons: A New Way With Vegetables Artisan, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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