Mastering the art of French cooking
(Book)
Author
Contributors
Published
New York : Knopf, 1983.
ISBN
0394721144, 0394721780, 0394721772, 0394536282, 0394533992, 0394401522
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Description
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Also in this Series
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Copies
| Volume | Location | Call Number | Status |
|---|---|---|---|
| Bloomingdale Public Library - Nonfiction | 641.5944 CHI | On Shelf | |
| Vol. 2 | Batavia Public Library District - Adult Nonfiction | 641.5944 CHI Vol. 2 | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Knopf, 1983.
Format
Book
Physical Desc
2 volumes : illustrations ; 26 cm
Language
English
ISBN
0394721144, 0394721780, 0394721772, 0394536282, 0394533992, 0394401522
Notes
General Note
Vol. 2 by Julia Child and Simone Beck.
General Note
Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970.
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Child, J., Bertholle, L., Beck, S., & Beck, S. (1983). Mastering the art of French cooking (Updated edition.). Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Julia. Child et al.. 1983. Mastering the Art of French Cooking. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Julia. Child et al.. Mastering the Art of French Cooking Knopf, 1983.
MLA Citation, 9th Edition (style guide)Child, Julia., Louisette Bertholle, Simone Beck, and Simone Beck. Mastering the Art of French Cooking Updated edition., Knopf, 1983.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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