Green eggs and ham Terrence McNally ; music by Robert Kapilow.
(Music CD)

Book Cover
Average Rating

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Carol Stream Public Library - Kids CDsCHILDREN'S/SEUSS/GREENOn Shelf
Oak Lawn Public Library - Juvenile AVJUV CD GREENOn Shelf
Warrenville Public Library District - Juvenile CDsCCD SEUChecked out

More Like This

Loading more titles like this title...

More Details

Format
Music CD
Physical Desc
1 audio disc (41 min.) : digital ; 4 3/4 in.
Language
English
UPC
099923890027

Notes

General Note
Compact disc.
General Note
Program notes and biographical notes on the performers ([8] p. : ports.) and text for the 1st work (1 folded sheet) inserted in container.
Creation/Production Credits
Produced by Michael Fine.
Participants/Performers
In the 1st work: Angelina Réaux, soprano ; Brett Tabisel, boy soprano ; Robert Kapilow, piano ; New Jersey Chamber Music Society. In the 2nd work: Angelina Réaux, soprano ; Michael Sokol, baritone ; Anthony Costanzo, boy soprano ; New Jersey Chamber Music Society ; Robert Kapilow, conductor.
Date/Time and Place of Event
Recorded November 1994 at Master Sound Astoria Studios.
Local note
CD

Citations

APA Citation (style guide)

Kapilow, R., Seuss, D., Réaux, A., Tabisel, B., Sokol, M., Costanzo, A. R., & McNally, T. (1995). Green eggs and ham Terrence McNally ; music by Robert Kapilow . Koch International Classics.

Chicago / Turabian - Author Date Citation (style guide)

Robert. Kapilow et al.. 1995. Green Eggs and Ham Terrence McNally ; Music By Robert Kapilow. Port Washington, NY: Koch International Classics.

Chicago / Turabian - Humanities Citation (style guide)

Robert. Kapilow et al.. Green Eggs and Ham Terrence McNally ; Music By Robert Kapilow Port Washington, NY: Koch International Classics, 1995.

MLA Citation (style guide)

Kapilow, Robert., et al. Green Eggs and Ham Terrence McNally ; Music By Robert Kapilow Koch International Classics, 1995.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Loading Staff View.