Chicken soup for the golden soul : heartwarming stories for people 60 and over
(Large Print)
Contributors
Published
Deerfield Beach, Fla. : Health Communications, [2000].
ISBN
9781558747333, 1558747338
Status
Oak Brook Public Library - Adult Large Print Nonfiction
LP 158.1 CHI
1 available
LP 158.1 CHI
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Oak Brook Public Library - Adult Large Print Nonfiction | LP 158.1 CHI | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Bensenville Community Public Library District - Nonfiction | 158.1 CHI (LGPR) | On Shelf |
| Dolton Public Library District - Stacks | LT 158.128 CHI | On Shelf |
| Oak Lawn Public Library - Large Type | LARGE TYPE 158.128 CHICKEN | On Shelf |
| West Chicago Public Library District - Large Type | LP 158.1 CHI | On Shelf |
More Details
Published
Deerfield Beach, Fla. : Health Communications, [2000].
Format
Large Print
Physical Desc
xxv, 505 pages : illustrations ; 23 cm
Language
English
ISBN
9781558747333, 1558747338
Notes
Local note
LARGE PRINT
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Citations
APA Citation, 7th Edition (style guide)
Canfield, J. (2000). Chicken soup for the golden soul: heartwarming stories for people 60 and over (Large print.). Health Communications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Canfield, Jack, 1944-. 2000. Chicken Soup for the Golden Soul: Heartwarming Stories for People 60 and Over. Health Communications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Canfield, Jack, 1944-. Chicken Soup for the Golden Soul: Heartwarming Stories for People 60 and Over Health Communications, 2000.
MLA Citation, 9th Edition (style guide)Canfield, Jack. Chicken Soup for the Golden Soul: Heartwarming Stories for People 60 and Over Large print., Health Communications, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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