Cooking the English way : revised and expanded to include new low-fat and vegetarian recipes
(Book)
Author
Published
Minneapolis, MN : Lerner Publications, [2003].
ISBN
082254105X
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Calumet City Public Library - Juvenile Stacks | J 641.5941 HIL | On Shelf |
Elmwood Park Public Library - Juvenile Stacks | J 641.5942 HIL | On Shelf |
Nancy L. McConathy Public Library District - Stacks | 641.5942 Hill | On Shelf |
Villa Park Public Library - Juvenile Non-Fiction | J641.5942 HIL | On Shelf |
More Details
Published
Minneapolis, MN : Lerner Publications, [2003].
Format
Book
Physical Desc
72 pages : color illustrations, color map ; 23 cm.
Language
English
ISBN
082254105X
Notes
General Note
Includes index.
Study Program Information
Accelerated Reader AR,MG,6.8,1,64253.
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Citations
APA Citation, 7th Edition (style guide)
Hill, B. W. (2003). Cooking the English way: revised and expanded to include new low-fat and vegetarian recipes (Revised and expanded.). Lerner Publications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hill, Barbara W., 1941-2015. 2003. Cooking the English Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes. Lerner Publications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hill, Barbara W., 1941-2015. Cooking the English Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes Lerner Publications, 2003.
MLA Citation, 9th Edition (style guide)Hill, Barbara W. Cooking the English Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes Revised and expanded., Lerner Publications, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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