The story of noodles
(Book)

Book Cover
Average Rating
Contributors
Published
New York : Holiday House, [2002].
ISBN
0823416003 :
Lexile measure
590L
Status

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Copies

LocationCall NumberStatus
Batavia Public Library District - Juvenile Picture BooksJP Compestine, Ying ChangOn Shelf
Downers Grove Public Library - 1st Floor - KidsJE COMPESTINEOn Shelf
Flossmoor Public Library - Juvenile StacksE COMOn Shelf
Franklin Park Library District - Kids Picture BooksE COMOn Shelf
Geneva Public Library District - Kids Picture BooksJPIC ACTIVITIES COOKING/FOOD COMPESTINEChecked out
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More Details

Published
New York : Holiday House, [2002].
Format
Book
Physical Desc
1 volume (unpaged) : color illustrations ; 28 cm
Language
English
ISBN
0823416003 :
Accelerated Reader
LG
Level 3, 1 Points
Lexile measure
590

Notes

Description
Left alone to prepare their family's prize-winning dumplings for the annual cooking contest, the young Kang boys accidentally invent a new dish, "mian tiao, " or noodles. Includes a cultural note and a recipe for long life noodles.
Target Audience
590L,Lexile
Target Audience
Decoding demand: 67 (high),Semantic demand: 77 (high),Syntactic demand: 76 (high),Structure demand: 84 (very high),Lexile
Study Program Information
Accelerated Reader AR,LG,3,0.5,64974.

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Citations

APA Citation, 7th Edition (style guide)

Compestine, Y. C., & Xuan, Y. (2002). The story of noodles (First edition.). Holiday House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Compestine, Ying Chang and YongSheng. Xuan. 2002. The Story of Noodles. Holiday House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Compestine, Ying Chang and YongSheng. Xuan. The Story of Noodles Holiday House, 2002.

MLA Citation, 9th Edition (style guide)

Compestine, Ying Chang., and YongSheng Xuan. The Story of Noodles First edition., Holiday House, 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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