Taming the flame : secrets for hot-and-quick grilling and low-and-slow BBQ
(Book)
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Chicago Heights Public Library - Stacks | 641.5784 K18 | On Shelf |
| Homewood Public Library District - Stacks | 641.5784 KAR | On Shelf |
| Messenger Public Library of North Aurora - Nonfiction | 641.5784 KAR | On Shelf |
Subjects
LC Subjects
More Details
Published
Hoboken, N.J. : Wiley, [2005].
Format
Book
Physical Desc
x, 358 pages, 16 unnumbered pages of plates : illustrations (chiefly color) ; 25 cm
Language
English
ISBN
0764568825
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Karmel, E. (2005). Taming the flame: secrets for hot-and-quick grilling and low-and-slow BBQ . Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Karmel, Elizabeth. 2005. Taming the Flame: Secrets for Hot-and-quick Grilling and Low-and-slow BBQ. Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Karmel, Elizabeth. Taming the Flame: Secrets for Hot-and-quick Grilling and Low-and-slow BBQ Wiley, 2005.
MLA Citation, 9th Edition (style guide)Karmel, Elizabeth. Taming the Flame: Secrets for Hot-and-quick Grilling and Low-and-slow BBQ Wiley, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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