The kitchen house
(Book)

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Published
New York : Touchstone Books, [2010].
ISBN
9781439153666, 1439153663, 9781615238941, 1615238948, 9781476790145, 1476790140, 9780857521590, 0857521594
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Copies
LocationCall NumberStatus
Alsip-Merrionette Park Public Library District - StacksF GRISSOMOn Shelf
Batavia Public Library District - Adult FictionFIC Grissom, KathleenLibrary use
Bedford Park Public Library District - StacksFIC GRISSOMOn Shelf
Berwyn Public Library - StacksGRISSOMOn Shelf
Bloomingdale Public Library - FictionF GRIBeing transferred between libraries
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Format
Book
Edition
First Touchstone trade paperback edition.
Physical Desc
368 pages ; 21 cm.
Language
English

Notes

General Note
Edition statements and dates vary between printings.
Description
"In 1790, Lavinia, a seven-year-old Irish orphan with no memory of her past, arrives on a tobacco plantation where she is put to work as an indentured servant with the kitchen house slaves. Though she becomes deeply bonded to her new family, Lavinia is also slowly accepted into the world of the big house, where the master is absent and the mistress battles opium addiction. As time passes she finds herself perilously straddling two very different worlds and when loyalties are brought into question, dangerous truths are laid bare and lives are at risk."--Publisher's description.
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Citations
APA Citation (style guide)

Grissom, K. (2010). The kitchen house. First Touchstone trade paperback edition. New York: Touchstone Books.

Chicago / Turabian - Author Date Citation (style guide)

Grissom, Kathleen. 2010. The Kitchen House. New York: Touchstone Books.

Chicago / Turabian - Humanities Citation (style guide)

Grissom, Kathleen, The Kitchen House. New York: Touchstone Books, 2010.

MLA Citation (style guide)

Grissom, Kathleen. The Kitchen House. First Touchstone trade paperback edition. New York: Touchstone Books, 2010. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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