Mastering the art of French cooking
(Book)
Author
Published
New York : Knopf, 2009.
ISBN
9780307593528, 0307593525
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Description
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Also in this Series
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Copies
Volume | Location | Call Number | Status |
---|---|---|---|
V. 1 | Eisenhower Public Library District - Stacks | 641.5944 CHI V. 1 | Checked out |
V. 1 | Itasca Community Library - Nonfiction | COOKING GLOBAL EUROPEAN CHI V. 1 | Checked out |
V. 1 | Lansing Public Library - Adult Nonfiction | 641.5944 CHI V. 1 | Being transferred between libraries |
V. 1 | St. Charles Public Library District - Adult Nonfiction | 641.5944 CHI V. 1 | Checked out |
V. 2 | Eisenhower Public Library District - Stacks | 641.5944 CHI V. 2 | Checked out |
Subjects
LC Subjects
More Details
Published
New York : Knopf, 2009.
Format
Book
Physical Desc
2 volumes : illustrations ; 26 cm
Language
English
ISBN
9780307593528, 0307593525
Notes
General Note
Vol. 2 by Julia Child and Simone Beck.
General Note
Includes index.
General Note
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
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Citations
APA Citation, 7th Edition (style guide)
Child, J., Bertholle, L., Beck, S., & Coryn, S. (2009). Mastering the art of French cooking (40th anniversary edition hardcover edition ; volume 2, new revised edition.). Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Julia. Child et al.. 2009. Mastering the Art of French Cooking. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Julia. Child et al.. Mastering the Art of French Cooking Knopf, 2009.
MLA Citation, 9th Edition (style guide)Child, Julia., Louisette Bertholle, Simone Beck, and Sidonie Coryn. Mastering the Art of French Cooking 40th anniversary edition hardcover edition ; volume 2, new revised edition., Knopf, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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