Mastering the art of French cooking
(Book)

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Published
New York : Knopf, 2009.
ISBN
9780307593528, 0307593525
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Copies

VolumeLocationCall NumberStatus
V. 1Eisenhower Public Library District - Stacks641.5944 CHI V. 1Checked out
V. 1Itasca Community Library - NonfictionCOOKING GLOBAL EUROPEAN CHI V. 1Checked out
V. 1Lansing Public Library - Adult Nonfiction641.5944 CHI V. 1Being transferred between libraries
V. 1St. Charles Public Library District - Adult Nonfiction641.5944 CHI V. 1Checked out
V. 2Eisenhower Public Library District - Stacks641.5944 CHI V. 2Checked out
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Published
New York : Knopf, 2009.
Format
Book
Physical Desc
2 volumes : illustrations ; 26 cm
Language
English
ISBN
9780307593528, 0307593525

Notes

General Note
Vol. 2 by Julia Child and Simone Beck.
General Note
Includes index.
General Note
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.

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Citations

APA Citation, 7th Edition (style guide)

Child, J., Bertholle, L., Beck, S., & Coryn, S. (2009). Mastering the art of French cooking (40th anniversary edition hardcover edition ; volume 2, new revised edition.). Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Julia. Child et al.. 2009. Mastering the Art of French Cooking. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Julia. Child et al.. Mastering the Art of French Cooking Knopf, 2009.

MLA Citation, 9th Edition (style guide)

Child, Julia., Louisette Bertholle, Simone Beck, and Sidonie Coryn. Mastering the Art of French Cooking 40th anniversary edition hardcover edition ; volume 2, new revised edition., Knopf, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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