The everyday gourmet. Essential secrets of spices in cooking
(DVD)

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Contributors
Published
Chantilly, Va. : Teaching Company, [2013].
ISBN
9781598039986, 1598039989
Status

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LocationCall NumberStatus
St. Charles Public Library District - Adult Nonfiction Videos641.6383 BRIOn Shelf

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Published
Chantilly, Va. : Teaching Company, [2013].
Format
DVD
Physical Desc
iii, 74 pages : color illusrations ; 24 cm + 1 videodisc (180 min. : sound, color ; 4 3/4 in.)
Language
English
ISBN
9781598039986, 1598039989

Notes

General Note
Series taken from DVD case.
General Note
Course no. 9222.
General Note
DVD contains six lectures; the length of each lecture is: ca. 30 min.
Bibliography
Includes bibliographical references (pages 71-72) in course guidebook.
Description
In collaboration with the Culinary Institute of America, Great Courses brings you a comprehensive course in spices taught by Chef Bill Briwa of the Culinary Institute of America at Greystone. In six comprehensive lessons, you'll gain a greater understanding of spices and learn techniques and flavor combinations that lead to delicious meals. Accompanying DVD includes lectures given by Chef Briwa.
System Details
DVD.
Language
In English.
Local note
DVD

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Citations

APA Citation, 7th Edition (style guide)

Briwa, B. (2013). The everyday gourmet . Teaching Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Briwa, Bill. 2013. The Everyday Gourmet. Teaching Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Briwa, Bill. The Everyday Gourmet Teaching Company, 2013.

MLA Citation, 9th Edition (style guide)

Briwa, Bill. The Everyday Gourmet Teaching Company, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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