The anticancer diet : reduce cancer risk through the foods you eat
(Book)
Uniform Title
Author
Contributors
Published
New York : W. W. Norton & Company, [2015].
ISBN
9780393088939, 0393088936
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Calumet City Public Library - Nonfiction | 616.994 KHA | On Shelf |
| Eisenhower Public Library District - Stacks | 616.994 KHA | On Shelf |
| Frankfort Public Library District - Stacks | HEALTH DISEASES CANCER KHAYAT | On Shelf |
| Glenside Public Library District - Nonfiction | 616.994 Kha | On Shelf |
| Hinsdale Public Library - Stacks | 616.994 KHA | On Shelf |
More Details
Published
New York : W. W. Norton & Company, [2015].
Format
Book
Physical Desc
xi, 274 pages : illustrations ; 25 cm
Language
English
ISBN
9780393088939, 0393088936
Notes
General Note
Originally published in French as Le Vrai régime anticancer by Odil Jacob, c2010.--Title page verso.
Bibliography
Includes bibliographical references and index.
Language
Translated from French.
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Citations
APA Citation, 7th Edition (style guide)
Khayat, D., Hutter-Lardeau, N., Carp, F., & Jordan, M. (2015). The anticancer diet: reduce cancer risk through the foods you eat . W. W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)David, Khayat et al.. 2015. The Anticancer Diet: Reduce Cancer Risk Through the Foods You Eat. W. W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)David, Khayat et al.. The Anticancer Diet: Reduce Cancer Risk Through the Foods You Eat W. W. Norton & Company, 2015.
MLA Citation, 9th Edition (style guide)Khayat, David,, Nathalie Hutter-Lardeau, France Carp, and Morag Jordan. The Anticancer Diet: Reduce Cancer Risk Through the Foods You Eat W. W. Norton & Company, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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