Eight flavors : the untold story of American cuisine
(Book)
Author
Published
New York : Simon & Schuster, 2016.
ISBN
9781476753959, 1476753954, 9781476753966, 1476753962
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Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Adult Nonfiction | 641.5973 LOH | On Shelf |
| Itasca Community Library - Nonfiction | COOKING FOOD WRITING LOH | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Simon & Schuster, 2016.
Format
Book
Physical Desc
xviii, 280 pages : illustrations ; 24 cm
Language
English
ISBN
9781476753959, 1476753954, 9781476753966, 1476753962
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Lohman, S. (2016). Eight flavors: the untold story of American cuisine (First Simon & Schuster hardcover edition.). Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lohman, Sarah. 2016. Eight Flavors: The Untold Story of American Cuisine. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lohman, Sarah. Eight Flavors: The Untold Story of American Cuisine Simon & Schuster, 2016.
MLA Citation, 9th Edition (style guide)Lohman, Sarah. Eight Flavors: The Untold Story of American Cuisine First Simon & Schuster hardcover edition., Simon & Schuster, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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