Flavor bombs : the umami ingredients that make taste explode
(Book)
Author
Contributors
Published
Boston : Houghton Mifflin Harcourt, 2018.
ISBN
9780544784895, 0544784898
Status
Oak Brook Public Library - Nonfiction
664.58 FLE
1 available
664.58 FLE
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Oak Brook Public Library - Nonfiction | 664.58 FLE | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Acorn Public Library District - Stacks | 664.58 FLE | On Shelf |
| Addison Public Library - 2nd Floor - Adult Books | 641.6383 FLE | On Shelf |
| Batavia Public Library District - Adult Nonfiction | 641.6383 FLE | On Shelf |
| Cicero Public Library - Stacks | 641.6382 FLE | On Shelf |
| Downers Grove Public Library - 2nd Floor - Adult | 641 INGREDIENTS SPICES FLE | On Shelf |
More Details
Published
Boston : Houghton Mifflin Harcourt, 2018.
Format
Book
Physical Desc
255 pages : color illustrations ; 24 cm
Language
English
ISBN
9780544784895, 0544784898
Notes
General Note
"A Rux Martin book."
General Note
Includes index.
Description
The self-taught cook and restaurateur explains how to use flavor principles and such ordinary ingredients, as parmesan, tomatoes, and caramelized onions, to ratchet up the flavor of any dish, with recipes illustrating the techniques.
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Citations
APA Citation, 7th Edition (style guide)
Fleischman, A., Nguyen, T., & Lamm, W. S. (2018). Flavor bombs: the umami ingredients that make taste explode . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fleischman, Adam, Tien Nguyen and Wendy Sue, Lamm. 2018. Flavor Bombs: The Umami Ingredients That Make Taste Explode. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fleischman, Adam, Tien Nguyen and Wendy Sue, Lamm. Flavor Bombs: The Umami Ingredients That Make Taste Explode Houghton Mifflin Harcourt, 2018.
MLA Citation, 9th Edition (style guide)Fleischman, Adam,, Tien Nguyen, and Wendy Sue Lamm. Flavor Bombs: The Umami Ingredients That Make Taste Explode Houghton Mifflin Harcourt, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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