The donut chef
(Book)
Author
Published
New York Dragonfly Books, 2013.
ISBN
9780385369923, 0385369921, 9781480620377
Appears on list
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bedford Park Public Library District - Juvenile Stacks | E STAAKE | On Shelf |
| St. Charles Public Library District - Youth Services Picture Book | PB ACTIVITIES FOOD STA | On Shelf |
| Westchester Public Library - Juvenile Stacks | Y PICTURE STA | On Shelf |
More Details
Published
New York Dragonfly Books, 2013.
Format
Book
Physical Desc
32 unnumbered pages : colour illustrations ; 26 cm
Language
English
ISBN
9780385369923, 0385369921, 9781480620377
Accelerated Reader
LG
Level 3.9, 1 Points
Level 3.9, 1 Points
Notes
General Note
Originally published: New York : Golden Books, 2008.
Description
In this tasty tale, a baker hangs out his sign on a small street, and soon the line for his donuts stretches down the block. But it's not long before the competition arrives and a delectable battle of the bakers ensues.
Description
5 yrs+
Study Program Information
Accelerated Reader AR,LG,3.9,0.5,125776.
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Citations
APA Citation, 7th Edition (style guide)
Staake, B. (2013). The donut chef (First Dragonfly Books edition.). Dragonfly Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Staake, Bob, 1957-. 2013. The Donut Chef. Dragonfly Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Staake, Bob, 1957-. The Donut Chef Dragonfly Books, 2013.
MLA Citation, 9th Edition (style guide)Staake, Bob. The Donut Chef First Dragonfly Books edition., Dragonfly Books, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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